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The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory American cuisine recipes. [ 3 ] [ 4 ] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [ 3 ]
James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]
Daedalus Books is a used bookstore based in the Downtown Mall of Charlottesville, Virginia. [1] It was established in 1975. [1] It contains more than 100,000 books and is a quirky institution in the city. [3] A reviewer for The Washington Post described Daedalus as the best bookstore south of the Strand Bookstore in Greenwich Village. [4]
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With fewer federal dollars, schools buy cheaper, more processed food and allow “competitive foods” (like cookies and candy) to be sold outside the official lunch line. 2010 Michelle Obama lends her support to an ambitious school-lunch bill that provides an additional $4.5 billion in spending, but imposes new standards on all food sold in ...