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The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...
The best way to avoid pesticides, if that’s a health concern, is to go with organic food, as unlike organic foods, conventional, non-GMO foods are still likely exposed to pesticides.
Critics charge that GMO conspiracy theories are largely promulgated by those opposing the production and sale of GMOs, and instances of unsubstantiated conspiracy theories have lately occurred in the context of public health issues that are mostly unrelated to GMOs, including the 2015–16 Zika virus outbreak and concerns over food safety at ...
Diamond v. Chakrabarty, 447 U.S. 303 (1980), was a United States Supreme Court case dealing with whether genetically modified organisms can be patented. [8] The Court held that a living, man-made micro-organism is patentable subject matter as a "manufacture" or "composition of matter" within the meaning of the Patent Act of 1952.
In early November, residents in the state of Washington decided they didn't need food companies to label products that had genetically modified organisms (GMOs) in them. These organisms, whose DNA ...
The issues posed by the EU’s GMO regulation have caused major problems in agriculture, politics, societies, status, and other fields. [ 41 ] [ 42 ] 12 The EU law regulates the development and use of GMOs by allocating responsibilities to different authorities, public and private, accompanied by limited recognition of public information ...
On the surface, the news that the newly reformulated GMO-free original Cheerios from General Mills have less vitamins than the old GMO-Free Cereal Has a Vitamin Deficiency, Which Isn't So Bad Skip ...
Secondary issues include labeling, the behavior of government regulators, the effects of pesticide use and pesticide tolerance. A significant environmental concern about using genetically modified crops is possible cross-breeding with related crops, giving them advantages over naturally occurring varieties.