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Bake the calzones in the upper and lower thirds of the oven for 12 to 14 minutes, shifting the pans from top to bottom and front to back halfway through baking, until golden and puffed.
Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [ 2 ] [ 3 ] It originated in Naples in the 18th century. [ 4 ] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami , mozzarella or ricotta , and Parmesan or pecorino , as well as an egg . [ 4 ]
The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.
Griddled peach salad and mozzarella wrapped in pancetta Caribbean spiced monkfish Mel's Mum's Chicken Biryiani A: 8/8/2014 Martin Kemp: Making as many sticks of candy floss in 90 seconds Pasta with spinach, watercress and rocket pesto Gino's Pastilla Slow roasted belly of pork with creamy cannellini beans (Won) Lemon and green olive roast ...
Yields: 2-4 servings. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 1 tbsp. thinly sliced chives. 1 tbsp. white balsamic vinegar
Buddy and his cousin Frankie remember the sights and food of Italian street fairs; they reminisce by cooking a staple of the street fairs -- Sausage and Pepper Sandwiches and Calzones and Zeppoles 3 "Old Family Favourites"
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