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Edible salts, also known as table salts, are salts generally derived from mining or evaporation (including sea salt). Edible salts may be identified by such characteristics as their geographic origin, method of preparation, natural impurities, additives, flavourings, or intended purpose (such as pickling or curing).
Rock salt (halite) In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). ... Edible salt is sold in forms such as sea salt and table salt, ...
In addition to de-icing, rock salt is occasionally used in agriculture. An example of this would be inducing salt stress to suppress the growth of annual meadow grass in turf production. Other examples involve exposing weeds to salt water to dehydrate and kill them preventing them from affecting other plants.
Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.
Sea salt is made by evaporating ocean water or water from saltwater lakes. Unrefined sea salt is minimally processed, retaining trace minerals that might lend color or flavor to the salt. (Refined ...
Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...
Coarse edible salt is a kitchen staple, but its name varies widely in various cultures and countries. The term kosher salt gained common usage in the United States and refers to its use in the Jewish religious practice of dry brining meats, known as kashering, e.g. a salt for kashering, and not to the salt itself being manufactured under any religious guidelines.
A bit of salt in the diet is necessary for good health. The seasoning is also a kitchen staple and taste booster, but Americans consume way too much — usually without even picking up a saltshaker.