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Waterman joined the University of Vermont's (UVM) college of arts and sciences as an assistant professor of chemistry in 2006. [2] His research at UVM focuses on finding new ways to build chemical bonds, specifically in the chemical element Phosphorus.
Bartlett in his laboratory at the University of Vermont. Richmond Jay Bartlett (September 23, 1927 – December 20, 2005) was an American soil scientist and professor. He received his BS degree (Biology) in 1949 and his PhD in 1958 (Soil Chemistry), both from the Ohio State University, in Columbus.
Karen Elizabeth Wetterhahn (October 16, 1948 – June 8, 1997), also known as Karen Wetterhahn Jennette, [1] was an American professor of chemistry at Dartmouth College, New Hampshire, who specialized in toxic metal exposure.
Clark earned a bachelor's degree in chemistry from the University of Vermont in 1979, [1] [2] and graduated with a doctorate in chemical engineering from Caltech in 1983, [1] [3] where he was advised by James Edward Bailey. [4]
Paul S. Anderson was born February 3, 1938, in Concord, Vermont, and grew up in Swanton, Vermont. [2] He attended Highgate High School, then went on to attend the University of Vermont, receiving his B.S. in chemistry in 1959. He then studied at the University of New Hampshire, receiving his Ph.D. in chemistry
In 1904, she also married Issac King Phelps, who was working as a chemistry instructor at Yale and George Washington University at the time. [2] In 1908, the couple moved to Washington D.C. where Martha went to work for the Bureau of Standards as a chemistry researcher and Issac went to work for the U.S. Department of Agriculture.
Joseph Harold Denny was born in Northfield, Vermont on June 17, 1883. [1] [2] He graduated from Norwich University in 1905, earning a Bachelor of Science degree in chemistry. After graduating from college Denny operated a Northfield grocery store and worked as a salesman for Fairbanks Scales.
His family were farmers in the Vermont dairy industry. Atherton graduated from Barton Academy as class valedictorian in 1941; received a B.S. degree, cum laude, in dairy manufacturing in 1948, and an M.S. degree in 1950, both from the University of Vermont ; and a PhD in dairy technology from Pennsylvania State University in 1953.