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  2. Panax ginseng - Wikipedia

    en.wikipedia.org/wiki/Panax_ginseng

    Panax ginseng, ginseng, [2] also known as Asian ginseng, [2] [3] Chinese ginseng [2] [3] or Korean ginseng, [2] [3] [4] is a species of plant whose root is the original source of ginseng. It is a perennial plant that grows in the mountains of East Asia. [5] [6] Panax ginseng is primarily cultivated in Korea.

  3. List of traditional Chinese medicines - Wikipedia

    en.wikipedia.org/wiki/List_of_traditional...

    Ginseng root is the most widely sold traditional Chinese medicine. The name "ginseng" is used to refer to both American (Panax quinquefolius) and Asian or Korean ginseng , which belong to the species Panax and have a similar chemical makeup. Siberian ginseng or Eleuthero (Eleutherococcus senticosus) is another type of plant. Asian ginseng has a ...

  4. Chinese herbology - Wikipedia

    en.wikipedia.org/wiki/Chinese_herbology

    The Zuo assist the Jun and Chen, but are given at a much lower dosage (relative to themselves), to deemphasize their influence, for various reasons. The Shi's main role is to help guide the formula to the correct bodily areas or organ systems inside of which it is meant to act.

  5. What is Ginseng? - AOL

    www.aol.com/lifestyle/food-what-ginseng.html

    What is Ginseng? Ginseng is an herb. It has a light, fork-shaped root and a fairly long stalk with green leaves. The word ginseng comes from the Chinese word rénshen, which means "man root." It ...

  6. Ginseng - Wikipedia

    en.wikipedia.org/wiki/Ginseng

    A root of cultivated Korean ginseng (Panax ginseng). Ginseng (/ ˈ dʒ ɪ n s ɛ ŋ /) [1] is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), characterized by the presence of ginsenosides and gintonin.

  7. Ginsenoside - Wikipedia

    en.wikipedia.org/wiki/Ginsenoside

    The concentration in the stems and leaves of Asian ginseng is 3-6%, compared to just 1-3% in the root. [13] Compared to the root, ginseng fruit pulp contains 7 times the amount of ginsenoside Re and 4 times the amount of total ginsenosides. [12]