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  2. 40 best shrimp recipes to keep in your back pocket - AOL

    www.aol.com/40-best-shrimp-recipes-keep...

    Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

  3. This Spicy Air Fryer Shrimp Recipe Has More Than 9 Million ...

    www.aol.com/spicy-air-fryer-shrimp-recipe...

    Step 3: Spread the shrimp in a single layer on the air fryer tray. Cook the shrimp for 7 minutes. Cook the shrimp for 7 minutes. While it cooks, melt the butter in a small bowl.

  4. Atching Lillian - Wikipedia

    en.wikipedia.org/wiki/Atching_Lillian

    According to Atching Lillian, the recipe for the cookies was originally taught to the female cooks of Pampanga by nuns in order to alleviate the growing egg-yolk problem of Angeles, caused by the construction of the then-town's big church which used millions of egg whites to mix with lime powder to make mortar; this left a surplus of egg yolks.

  5. Pampanga longganisa - Wikipedia

    en.wikipedia.org/wiki/Pampanga_longganisa

    Pampanga longganisa is a Filipino pork sausage originating from the province of Pampanga. It is a type of hamonado (sweet) longganisa. It is typically longer and thinner than other Philippine sausages. It is made with pork, garlic, brown sugar, black pepper, coarse salt, and vinegar. It can be prepared with or without the casing.

  6. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Shrimp Creole: Creole: Cooked shrimp in a mixture of whole or diced tomatoes, onion, celery and bell pepper, spiced with Tabasco sauce or another hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice. [32] The shrimp may be cooked in the mixture or cooked separately and added at the end.

  7. Kapampangan cuisine - Wikipedia

    en.wikipedia.org/wiki/Kapampangan_cuisine

    Other heritage dishes include tidtad (dinuguan, a stew of fresh pig's blood, cooked with pork and liver), begukan (ribs and liempo cooked in pork & shrimp paste), hornong pistu (baked pork meatloaf of chorizo, ham and cheese), [9] asadong dila (ox tongue with sauce and castañas) and kilayin (chopped liver and lungs).

  8. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce, and often browned in the oven or pan-fried afterward to get the desirable crisped edges. Afritada: Tagalog Meat dish Chicken or pork and potatoes cooked in tomato sauce.

  9. The Secret Ingredient for the Best-Ever Garlic Shrimp - AOL

    www.aol.com/lifestyle/secret-ingredient-best...

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