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Try using your cast-iron skillet when you cook steak, pork chops, lamb chops, and even tuna steaks. High Moisture Foods. According to Quoc Le, food with a high moisture content allows more iron to ...
A cast-iron pan is the best way to get a real sear on your pork chops. There's nothing like it for adding flavor. Get the recipe for Rosemary Skillet Pork Chops with Quick Braised Cabbage .
When the butter melts, carefully tilt the skillet and begin spooning the butter over the pork chops. Continue basting until the chops register 130° to 140° on your thermometer. 5.
Pat pork chops dry and season with salt and pepper on both sides. Heat olive oil in a 10-inch or larger cast iron skillet over medium-high heat until very hot. Sear pork chops for 2-4 minutes on ...
Butter-Basted Pork Chops by Gaby Dalkin. These thick and juicy pork chops are seared on a cast-iron skillet and basted with a garlicky herb butter that keeps them wonderfully tender and moist. The ...
Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
Add the pork chops and cook over high heat until browned on the bottom, about 4 minutes. Turn the chops, transfer the skillet to the oven and roast for 10 minutes, until an instant-read ...