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A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
Opened back in 1980 and acquired by Denny’s, Inc. in 1983, El Pollo Loco now operates close to 500 locations across the U.S. El Pollo Loco locations in California and Arizona accept EBT cards.
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
Stephen Carley joined Red Robin Gourmet Burgers, Inc. as Chief Executive Officer and as a director in September 2010. Prior to joining Red Robin, Carley served from April 2001 to August 2010 as the Chief Executive Officer of El Pollo Loco, Inc., a privately held restaurant company headquartered in Costa Mesa, California.
The El Pollo Loco locations in Mexico are not affiliated with or operated by the American El Pollo Loco, Inc. [2] El Pollo Loco operates in over 50 locations within Mexico City and the states of Coahuila, Nuevo León, Michoacán, Sinaloa, and Tamaulipas, of which 28 are located in Nuevo León. [1]
Taco Palenque is a Mexican cuisine restaurant chain in Texas & Nuevo León.The restaurant is headquartered in Laredo, Texas and was established in 1987. The restaurant's main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos drizzled with bean and cheese on top of tortilla chips, homemade desserts, and breakfast tacos.