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A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
The El Pollo Loco locations in Mexico are not affiliated with or operated by the American El Pollo Loco, Inc. [2] El Pollo Loco operates in over 50 locations within Mexico City and the states of Coahuila, Nuevo León, Michoacán, Sinaloa, and Tamaulipas, of which 28 are located in Nuevo León. [1]
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In 1981, while working for Del Taco in Carson, an El Pollo Loco opened near him. At the time El Pollo Loco was a new char-broiled Mexican chicken chain. Okura tried the restaurant and was impressed with the food and the simplicity of its operations and began to investigate opening his own restaurant. [8]
The university food court is owned by the Coca-Cola Company, offering a selection of fast food restaurants that include El Pollo Loco, Carl's Jr. , The Spot, and Juice It Up. The U-SU facility houses additional fast food options.