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When a Class K / Class F extinguisher is not available an ABC dry chemical extinguisher can be carefully used to control a fire involving cooking oils or fats if the operator is aware of the potential need to re-apply more chemical if the oils or fats reignite. . [1]
The servicer places a tag on the extinguisher to indicate the type of service performed (annual inspection, recharge, new fire extinguisher). Hydrostatic pressure testing for all types of extinguishers is also required, generally every five years for water and CO 2 models up to every 12 years for dry chemical models.
Purple-K, also known as PKP, is a dry-chemical fire suppression agent used in some dry chemical fire extinguishers. [1] It is the second most effective dry chemical in fighting class B (flammable liquid) fires after Monnex (potassium allophanate), and can be used against some energized electrical equipment fires (USA class C fires). [2]
Understanding the cause is essential so that the correct fire extinguisher is used; if the wrong extinguisher is used, it can either make the fire worse or fail to control it. For example, using a type A, B, C fire extinguisher on a chemical fire will do the opposite of what the extinguisher is supposed to do and can cause an explosion.
Canisters containing argon gas for use in extinguishing fire in a server room without damaging equipment. Gaseous fire suppression, also called clean agent fire suppression, is the use of inert gases and chemical agents to extinguish a fire.
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