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  2. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    After heating has stopped, mixing and conduction from this natural convection eventually result in a nearly homogeneous density, and even temperature. Without the presence of gravity (or conditions that cause a g-force of any type), natural convection does not occur, and only forced-convection modes operate. [citation needed]

  3. Heat transfer - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer

    Thermal insulators are materials specifically designed to reduce the flow of heat by limiting conduction, convection, or both. Thermal resistance is a heat property and the measurement by which an object or material resists to heat flow (heat per time unit or thermal resistance) to temperature difference.

  4. Convection - Wikipedia

    en.wikipedia.org/wiki/Convection

    Convection, especially Rayleigh–Bénard convection, where the convecting fluid is contained by two rigid horizontal plates, is a convenient example of a pattern-forming system. When heat is fed into the system from one direction (usually below), at small values it merely diffuses ( conducts ) from below upward, without causing fluid flow.

  5. Thermal conduction - Wikipedia

    en.wikipedia.org/wiki/Thermal_conduction

    Thermal conduction is the diffusion of thermal energy (heat) within one material or between materials in contact. The higher temperature object has molecules with more kinetic energy; collisions between molecules distributes this kinetic energy until an object has the same kinetic energy throughout.

  6. Heat - Wikipedia

    en.wikipedia.org/wiki/Heat

    Maxwell writes that convection as such "is not a purely thermal phenomenon". [53] In thermodynamics, convection in general is regarded as transport of internal energy. If, however, the convection is enclosed and circulatory, then it may be regarded as an intermediary that transfers energy as heat between source and destination bodies, because ...

  7. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Cooking With Convection Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 ...

  8. Forced convection - Wikipedia

    en.wikipedia.org/wiki/Forced_convection

    Forced convection is a mechanism, or type of transport, in which fluid motion is generated by an external source (like a pump, fan, suction device, etc.). Alongside natural convection, thermal radiation, and thermal conduction it is one of the methods of heat transfer and allows significant amounts of heat energy to be transported very efficiently.

  9. Transport phenomena - Wikipedia

    en.wikipedia.org/wiki/Transport_phenomena

    Energy: the conduction of heat in a solid material is an example of heat diffusion. Momentum: the drag experienced by a rain drop as it falls in the atmosphere is an example of momentum diffusion (the rain drop loses momentum to the surrounding air through viscous stresses and decelerates).