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In May 2006, the Center for Science in the Public Interest (CSPI) threatened to file a lawsuit against Cadbury Schweppes for labeling 7 Up as "All Natural" or "100% Natural", [2] despite the presence of high-fructose corn syrup.
Getty Images By Dan Levine SAN FRANCISCO -- Major sugar companies and corn refiners including Archer Daniels Midland (ADM) have settled litigation over an ad campaign about high fructose corn ...
HHS Secretary-designate Robert F. Kennedy Jr.’s pledge to ban high fructose corn syrup (HFCS) and seed oils has reportedly raised concerns among corn farmers, particularly in key Trump ...
The presence of mercury in corn syrup was a health controversy that arose due to several studies that found that mercury residues in high-fructose corn syrups (HFCS) used in food products. [1] [2] [3] This was significant due to the toxic nature of mercury and its association with learning disabilities and heart disease. [4] [5] [6] History of ...
And by 1999, the average American was putting away over 63 pounds of high fructose corn syrup. In the last ten years, HFCS usage has plummeted by more than 20% as consumers have grown increasingly ...
In 2010, in a lawsuit against Snapple in the federal District of New Jersey, the court certified to the FDA for an administrative determination the question whether high fructose corn syrup (HFCS) qualifies as a "natural" ingredient. In 2010, the FDA responded by letter and declined to provide the court with the requested guidance.
“RFK Jr. allegedly intends to require the Coca-Cola company to revert back to the use of sugar cane instead of high fructose corn syrup. 1970’s coke was so much better,” the post, which does ...
High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, [1] [2] is a sweetener made from corn starch. As in the production of conventional corn syrup , the starch is broken down into glucose by enzymes.