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Huevo is the Spanish-language translation of the word "egg", but can also be vulgarly used as a Spanish slang term for "testicle". Huevo (s) may also refer to: Food
Tortillas, eggs, salsa, refried beans, avocado or guacamole Media: Huevos rancheros Huevos rancheros ( Spanish pronunciation: [ˈweβos ranˈtʃeɾos] , ' ranch -style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms.
A cascarón (plural cascarones, without accent mark; from Spanish cascarón, "eggshell", the augmentative form of cáscara, "shell") is a hollowed-out chicken egg filled with confetti or small toys. Cascarones are common throughout Mexico and are similar to the Easter eggs popular in many other countries.
Fox News Digital spoke to an egg expert based in Maine to find out why egg yolks come in different colors — and if these different colors mean anything significant in terms of nutrition.
Pages in category "Spanish egg dishes" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. H. Huevos estrellados; M.
Sometimes the words lavahuevos ('egg-washer') or lamehuevos ('egg-licker') are used in the same context as 'brown-noser' (meaning ambitious and self-effacing) in English. Highly offensive Dominican insults involving this term are mamagüevo(s) ('egg-sucker') and mamagüevazo ('huge egg-sucker').
Take a closer look at the pros and cons of eating whole eggs (yolk and all!) to find out what's behind egg's bad reputation and whether you're missing out on some key nutrients.
The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.