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The price per unit weight of this type of jerky is higher than less-dried forms, as it takes 90 g of 99% lean meat to generate 30 g of jerky. Unpackaged fresh jerky made from sliced, whole-muscle meat has been available in specialty stores in Hong Kong at least since the 1970s.
Turkeys were introduced into Britain in 1526 (by the trader William Strickland) - so I don't see why the people of Holland couldn't be enjoying a turkey more than 100 years later! (Although, to be fair, roasted goose was much more common at the time...)--Tufacave 13:33, 30 January 2009 (UTC)