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  2. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

    www.aol.com/lifestyle/best-substitute-soy-sauce...

    If you need a substitute for soy sauce that’s free of gluten and soy and low in sodium, ... using twice as much miso as you would soy sauce in a recipe. $18; $15 at Amazon. 8.

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  4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  5. List of soy-based foods - Wikipedia

    en.wikipedia.org/wiki/List_of_soy-based_foods

    Soup soy sauce – Type of Korean soy sauce; Soybean – Legume grown for its edible bean; Soybean oil – Oil obtained from seeds of soya plant; Soybean sprout – Culinary vegetable; Soy milk – Beverage made from soybeans; Soy molasses – Viscous syrup with a typical bittersweet flavor; Soy nut – Soaked, drained and baked soybeans

  6. Fermented bean paste - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_paste

    The paste is also the main ingredient of hoisin sauce. [ 2 ] [ 3 ] Due to the protein content of the beans, the fermentation process releases a large amount of free amino acids , which when combined with the large amounts of salt used in its production, produces a highly umami product.

  7. Seitan - Wikipedia

    en.wikipedia.org/wiki/Seitan

    The meaning of the word "seitan" has undergone a gradual evolution. One early commercial product, imported from Japan in 1969, was a salty condiment, the color of soy sauce, sold in a small glass jar or plastic pouch, which was used as a seasoning for brown rice. The name gradually came to refer to any wheat gluten seasoned with soy sauce.

  8. Stop Hoarding Those Soy Sauce Packets & Try These Substitutes ...

    www.aol.com/lifestyle/soy-sauce-6-substitutes...

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  9. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods. See also: Sweet soy sauce. Stinky tofu: China: A form of fermented tofu that has ...