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Sustainable consumption (sometimes abbreviated to "SC") [1] is the use of products and services in ways that minimizes impacts on the environment. Sustainable consumption can be undertaken in such a way that needs are met for present-day humans and also for future generations. [2]
This concept emerged notably from a transdisciplinary research program funded by the German Ministry for Education and Research, entitled "From Knowledge to Action – New Paths towards Sustainable Consumption." Consumption corridors define a space between what is socially enough (the floor) and environmentally not too much (the ceiling).
Sustainable consumption is, for men, a way to reinforce their social image, showing to others that they care about environment, whereas for women sustainable consumption is intrinsically important. The evidence is that green consumers are mainly female, aged between 30 and 44 years old, well educated, in a household with a high annual income. [8]
At a TIME Talks discussion at COP28, panelists discussed why sustainable consumption is hard to achieve. Why Tackling Climate Change Through Consumption May Be Harder Than It Seems Skip to main ...
The targets address different issues ranging from implementing the 10‑Year Framework of Programmes on Sustainable Consumption and Production Patterns (Target 12.1), achieving the sustainable management and efficient use of natural resources (Target 12.2), having per capita global food waste at the retail and consumer levels (Target 12.3 ...
Remedial strategies include: more careful waste management, statutory control of overfishing by adoption of sustainable fishing practices and the use of environmentally sensitive and sustainable aquaculture and fish farming, reduction of fossil fuel emissions and restoration of coastal and other marine habitats. [11]
A zero-waste strategy improves upon production processes and improves environmental prevention strategies which can lead to taking larger, more innovative steps. Supports sustainability. A zero-waste strategy supports all three of the generally accepted goals of sustainability - economic well-being, environmental protection, and social well ...
Strategies that have been linked to eco-efficiency include "Factor 4" and "Factor 10", which call for specific reductions in resource use, "natural capitalism", which incorporates eco-efficiency as part of a broader strategy, and the "cradle-to-cradle" movement, which claims to go beyond eco-efficiency in abolishing the very idea of waste.