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  2. Gender-based dress codes - Wikipedia

    en.wikipedia.org/wiki/Gender-based_dress_codes

    Gender-based dress codes are dress codes that establish separate standards of clothing and grooming for men and women. These dress codes may also contain specifications related to the wearing of cosmetics and heels and the styling of hair.

  3. Designation of workers by collar color - Wikipedia

    en.wikipedia.org/wiki/Designation_of_workers_by...

    Alternatively refers to highly-skilled professionals in high-demand fields such as doctors, lawyers, engineers, pilots, actuaries and scientists. [14] Gray collar – Refers to labor which blurs the line between blue- and white-collar work. Gray collar work requires both physical and intellectual labour, and may require specialized training or ...

  4. Dress code - Wikipedia

    en.wikipedia.org/wiki/Dress_code

    Cannes Film Festival has a dress code that requires men to wear tuxedos and women to wear gowns and high-heeled shoes. [1]A dress code is a set of rules, often written, with regard to what clothing groups of people must wear.

  5. New, more inclusive Army grooming standards relax hair style ...

    www.aol.com/news/us-army-changes-grooming...

    The U.S. Army unveiled more inclusive grooming policy Tuesday. The updated guidelines will allow nail polish and ponytails among other changes.

  6. “It Wasn’t Good Service”: Customer Tips 10% For Service ...

    www.aol.com/lifestyle/wasn-t-good-customer-tips...

    Text discussing customer service standards in a French restaurant neighborhood. Text discussing possible manager taking tips from serving staff, related to tipping and service. Image credits: fashien

  7. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

  8. “You Can’t Make This Up”: 30 Retail Workers Recall Their ...

    www.aol.com/50-retail-workers-share-t-090028086.html

    Image credits: VonYellow To find out how this conversation started in the first place, we reached out to Reddit user Professional_Song419, who invited retail workers to share their "you can't make ...

  9. Code of practice - Wikipedia

    en.wikipedia.org/wiki/Code_of_practice

    A code of practice can be a document that complements occupational health and safety laws and regulations to provide detailed practical guidance on how to comply with legal obligations, and should be followed unless another solution with the same or better health and safety standard is in place, [1] or may be a document for the same purpose published by a self-regulating body to be followed by ...

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