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Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen less frequently, owing to its glandular tissue content.
The tripe (four tripes of the cow are edible but the honeycomb tripe has the highest rating), [citation needed] pancreas, intestine, spleen and lungs are the major characters of the beef entrails. The dish is usually served with chili oil and black pepper.
Reticulum beef tripe. The internal mucosa has a honeycomb shape. When looking at the reticulum with ultrasonography it is a crescent-shaped structure with a smooth contour. [2] The reticulum is adjacent to the diaphragm, lungs, abomasum, rumen and liver.
Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [2] [3] Gopchang refers to beef small intestines, [4] [5] while jeongol refers to a category of stew or casserole in Korean cuisine. [6]
Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...
Stew meat usually consists of the inexpensive cuts of beef with tough connective tissue. Think: chuck roast and bottom round. It is typically a mix (which is why it isn't labeled as a particular ...
Ah, corned beef. We look forward to enjoying this classic dish on St. Patrick's Day year after year. Whether it's made in a slow cooker or an Instant Pot, the salty, savory flavor is hard to beat ...
Honeycomb is the hexagonal formation made of beeswax that houses bees and their honey, which some people tout as both a nutritious addition to your diet as well as a tasty treat.