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Randy's Donuts is a bakery and a landmark building in Inglewood, California which is near Los Angeles International Airport. It is built in a style that dates to a period in the early 20th century that saw a proliferation of programmatic architecture throughout Southern California. This style had its heyday from the mid-1920s to the mid-1930s.
Fosters Freeze is a chain of fast-food restaurants in California. Its first location, on La Brea Avenue in Inglewood, California, was opened by George Foster in 1946 and is still operating. The chain's name refers to its soft-serve ice milk and milkshakes. Its marketing slogan is "California's Original Soft Serve."
Restaurant Menu from early 1960s with illustration of Slauson Ave location. Wich Stand was a '50s-style coffee shop restaurant and diner in Los Angeles, California, featuring a tilting blue roof and 35-foot spire (11 m), designed by architect Eldon Davis. [1] The Wich Stand had two locations in the Los Angeles area.
Inglewood is a city in southwestern Los Angeles County, California, United States, in the Greater Los Angeles metropolitan area.As of the 2020 U.S. census, the city had a population of 107,762.
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.
Yountville, California Opened: 1978 Thomas Keller's The French Laundry may be the nation's most influential restaurant of the modern era, at least according to some of America's other acclaimed ...
Pages for logged out editors learn more. Contributions; Talk; History of Inglewood, California
Pup 'N' Taco (also spelled with a lower case 'n') was a privately owned chain of fast-food restaurants in Southern California; the chain's headquarters were located in Long Beach, California. The business was begun by Russell Wendell in 1956 as a drive-in restaurant that served tacos, hot dogs, and pastrami sandwiches.