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The establishment was opened in 1913 by Sherman "Cocky" Porter to help feed Red Cross workers and residents of Miamisburg rebuilding from the Great Flood. [1] The Hamburger Wagon is a small wagon, large enough for only two people to work side by side; one cooks while the other one prepares the buns and handles the money.
Star City Brewing Company – Miamisburg [194] Streetside Brewing Company [195] – Cincinnati; Swine City Brewing Company [196] – Cincinnati; Taft's Brewpourium [197] – Cincinnati; Trail Town Brewing [198] - Yellow Springs; Toxic Brew Co. – Dayton [199] Urban Artifact – Cincinnati [200] The Wandering Griffin [201] – Beavercreek
The cuisine at the new bistro will mimic the other Bouchon locations, which means the menu will feature seasonally-changing French cuisine and will include the signature raw bar.
A hamburger is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. [1]
This restaurant is student-staffed and will serve an elevated yet practical-to-prepare menu designed by the school’s chef de cuisine. Downtown culinary school’s second restaurant — this one ...
Rose Park Bistro hosted its soft opening on Thursday at 1017 Galleria Blvd, Suite 160, in the Fountains at Roseville, with seasonal California ingredients and wines.
Mimi's Bistro + Bakery (formerly Mimi's Café) is an American restaurant chain. As of April 2024, the company operates 44 locations in Arizona , California , Colorado , Florida , Missouri , Nevada , New Mexico , North Carolina , Ohio , Tennessee , Texas , and Utah . [ 1 ]
10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.