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Learn how to make pumpkin oatmeal with oats, pumpkin puree, and spices in 1 bowl using the stovetop, Instant Pot, slow cooker, or microwave. This vegan and gluten-free recipe is easy, cozy, and delicious for fall breakfasts.
Learn how to make easy and delicious pumpkin oatmeal on the stovetop, in the microwave, or as overnight oats. This recipe uses rolled oats, pumpkin puree, maple syrup, and pumpkin spices for a cozy and healthy breakfast.
Learn how to make cozy and delicious pumpkin oatmeal with rolled oats, pumpkin puree, maple syrup, and spices. This easy and vegan breakfast is ready in 10 minutes and can be cooked on the stovetop or in the microwave.
Learn how to make a cozy and delicious pumpkin baked oatmeal that tastes like your favorite pumpkin pie. This recipe uses a whole can of pumpkin, warming spices, and a cream cheese glaze for a perfect fall breakfast.
Learn how to make fluffy and delicious baked pumpkin oatmeal with rolled oats, pumpkin puree, maple syrup, and pumpkin pie spice. This easy and nutritious breakfast recipe is gluten free, vegan option, and can be meal prepped and frozen.
Ingredients. 1 cup quick-cooking rolled oats. ¾ cup milk, or as needed. ½ cup canned pumpkin puree. ¼ teaspoon pumpkin pie spice. 1 teaspoon cinnamon sugar. Directions. Mix together oats and milk in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring once.
Some rolled oats take 5-7 minutes to cook, while others may take 10-12. Cook the rolled oats in the almond milk according to the package directions. Then, once cooked, stir in the rest of the ingredients for this pumpkin oatmeal! Is This Pumpkin Oatmeal Vegan? This pumpkin oatmeal recipe is naturally vegan and dairy-free since we used almond milk.
Preheat the oven to 375 degrees Fahrenheit.* Butter an 8 x 8″ or 9 x 9″ pan. In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, pumpkin spice, and kosher salt.; Dump the dries into the prepared pan.
How to Store Leftover Pumpkin Oatmeal. Keep oatmeal in a covered container in the refrigerator and reheat individual portions in the microwave. Add desired toppings and serve. Freeze pumpkin oatmeal in quart-sized bags with the date labeled on the outside. Oatmeal will keep in the freezer up to 3 months. Perfect Pumpkin Recipes
Learn how to make a cozy and satisfying pumpkin oatmeal with only 5 ingredients and 10 minutes. This easy recipe is perfect for fall mornings or anytime, and you can customize it with your favorite toppings and storage options.