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Find out which restaurants in New York City and Westchester County have earned Michelin stars, from one to three, since 2006. See the latest updates, closures, and new awards for 2021-2023.
Per Se is a three-Michelin-star restaurant owned by chef Thomas Keller in Manhattan, New York. It offers two nine-course tasting menus and a five-course menu, with views of Columbus Circle and Central Park.
Eleven Madison Park is a 3-Michelin-star fine dining restaurant in New York City, owned by chef Daniel Humm. It serves a seasonal tasting menu with local and sustainable ingredients, and has been ranked among the best restaurants in the world.
Jean-Georges is a French restaurant owned by chef Jean-Georges Vongerichten, located in the Trump International Hotel and Tower on the Upper West Side of Manhattan. It has received many awards and accolades, including four stars from The New York Times and two stars from the Michelin Guide.
Daniel is a Michelin-starred restaurant on the Upper East Side, owned and run by chef Daniel Boulud since 1993. It offers fine dining, wine, and pastry in a luxurious setting, and has received many awards and accolades.
Le Bernardin is a three-Michelin star restaurant in Midtown Manhattan, New York City, specializing in fish and seafood. It is co-owned and co-run by Eric Ripert and Maguy Le Coze, and has won several awards and accolades since 1986.