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2. Indian cuisine - Wikipedia

   en.wikipedia.org/wiki/Indian_cuisine

   Roti canai and mutton curry, Indian influence on Indonesian cuisine. Indian-Indonesian cuisine refers to food and beverages in Indonesian cuisine that have influenced Indian cuisine—especially from Tamil, Punjabi, and Gujarati cuisine. These dishes are well integrated, such as appam, biryani, murtabak and curry.

3. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes are then served ...

4. Jain vegetarianism - Wikipedia

   en.wikipedia.org/wiki/Jain_vegetarianism

   It is one of the most rigorous forms of spiritually motivated diet on the Indian subcontinent and beyond. The Jain cuisine is completely lacto-vegetarian and excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms. The diet also helps prevent the entire plant from being ...

5. Diet in Hinduism - Wikipedia

   en.wikipedia.org/wiki/Diet_in_Hinduism

   Diet in Hinduism signifies the diverse traditions found across the Indian subcontinent. Hindu scriptures promote a vegetarian dietary ideal based on the concept of ahimsa —non-violence and compassion towards all beings. [1] According to a Pew Research Center survey, 44% of Hindus say they are vegetarian.

6. South Indian cuisine - Wikipedia

   en.wikipedia.org/wiki/South_Indian_cuisine

   South Indian cuisine includes the cuisines of the five southern states of India — Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana —and the union territories of Lakshadweep, and Pondicherry.

7. Punjabi cuisine - Wikipedia

   en.wikipedia.org/wiki/Punjabi_cuisine

   Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.