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Twelve-dish Christmas Eve supper – twelve dishes representing the twelve Apostles or twelve months of the year – plays the main role in Lithuanian Christmas tradition. The traditional dishes are served on December 24. Poppy milk (aguonų pienas) Slizikai ( or kūčiukai) – slightly sweet small pastries made from leavened dough and poppy seed
ANDREW1NORTON/GETTY IMAGES. If you want to get technical, figgy pudding is a type of Christmas pudding (aka a steamed cake made with dried fruit, breadcrumbs and brandy or another spirit, like rum ...
Popular Christmas side dishes include mashed potatoes & gravy, dinner rolls, corn, green bean casserole, cranberry sauce, marshmallow-topped sweet potatoes, Yorkshire pudding, and roasted ...
Specifically, these 32 dishes. ... So, to usher in the most wonderful time of year ASAP, we’re dreaming of all the traditional Christmas foods we can. Specifically, these 32 dishes
Joulupöytä (translated "Christmas table") is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. [21]
Christmas Breakfast Casserole. Wake up to a casserole on Christmas morning! This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time.
2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
In Lithuania, herring (Lithuanian: silkė) dishes are popular and diverse. Usually silkė su morkomis (herring with carrots), or silkė su grybais (herring with mushrooms) are served on Christmas Eve. Mushrooms, especially dried or pickled, are also one of the main ingredients used in Christmas Eve dishes.