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Apple filling in a turnover. Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredients like cheese. [2]
Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover made from puff pastry. Utap: Philippines: An oval-shaped puff pastry, especially common in Cebu, where it originated.
Gâteau Basque (Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the North of Pays Basque, a region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the South of Pays Basque , a region of Spain.
Wash and stem the cherries and pit if you prefer; pat dry. In a bowl, toss the cherries with 2 tablespoons of the sugar and the kirsch, more or less as you like to taste.
Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs and baking soda; mix well.
For dessert, try the pumpkin pie turnovers topped with cream cheese icing. ... (Don't forget to get a $3 Frosty Key Tag to score free ... fettuccine with garlic butter sauce, spinach, artichoke ...
Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry. Banana cream pie: United States: Sweet A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a whipped cream topping.
Pumpkin Pie Turnovers have a sweet, spiced pumpkin pie filling baked inside a flaky crust with a drizzle of cream cheese icing on top. ... spinach, artichoke hearts, cherry tomatoes, shrimp ...