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The farming team was historian Ruth Goodman, and archaeologists Alex Langlands and Peter Ginn. Much use was made of period sources such as The Book of the Farm: Detailing the Labours of the Farmer, Farm-steward, Ploughman, Shepherd, Hedger, Cattle-man, Field-worker, and Dairy-maid by Dr Henry Stephens, first published in London in 1844. [3]
Victorian Farm/Victorian Farm Christmas: Six parts to recreate everyday life on a farm in the 1880s at the Acton Scott estate in Shropshire. Followed by three Christmas-themed episodes. 2010 Edwardian Farm: Twelve parts to depict a group of historians recreating the running of a farm during the Edwardian era at Morwelham Quay, a historic port ...
Victorian Farm Christmas, 3 episodes (2009) [8] Victorian Pharmacy at Blists Hill Victorian Town , 4 episodes (2010) [ 9 ] (also featuring Ruth Goodman, this time with Professor Nick Barber, who provided the necessary medical and pharmaceutical knowledge to create safer versions of many of the dangerous remedies used at the time, and Tom Quick ...
In 2011 he edited an abridged version of Henry Stephens's Book of the Farm, [3] a work used as historical reference for the series Victorian Farm. From October 2013 to August 2015 he was lecturer at the University of Winchester. In 2015, he took up the post of lecturer in the Department of History and Classics at Swansea University. [4]
Stephens commercially published his first written works in 1841. His The Book of the Farm, which first appeared in 1841 as two volumes, [3] ran into many editions and became the standard reference work for the agriculture of Victorian era Britain, and remained the standard farming manual into the Edwardian era. [1]
The period between 1840 and 1880 is often referred to as the period of high Victorian farming. [6] Henry Corbet and John Morton were amongst the leading agricultural editors in Britain and, according to Goddard (1983) both Corbet and Morton were interested in agricultural progress.
The great depression of British agriculture occurred during the late nineteenth century and is usually dated from 1873 to 1896. [1] Contemporaneous with the global Long Depression, Britain's agricultural depression was caused by the dramatic fall in grain prices that followed the opening up of the American prairies to cultivation in the 1870s and the advent of cheap transportation with the ...
Campbell, Bruce M. S., and Mark Overton. "A new perspective on medieval and early modern agriculture: six centuries of Norfolk farming c. 1250-c. 1850." Past and Present (1993): 38–105. JSTOR 651030. Clark, Gregory. "Too much revolution: Agriculture in the industrial revolution, 1700–1860".