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Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid:
Boiling-point elevation is the phenomenon whereby the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.
A given pure compound has only one normal boiling point, if any, and a compound's normal boiling point and melting point can serve as characteristic physical properties for that compound, listed in reference books. The higher a compound's normal boiling point, the less volatile that compound is overall, and conversely, the lower a compound's ...
high boiling point, high toxicity pyridine: C 5 H 5 N 115 °C 13.3 0.982 g/cm 3: 2.22 reacts with protic and Lewis acids sulfolane: C 4 H 8 SO 2: 286 °C 43.3 1.27 g/cm 3: 4.8 high boiling point tetrahydrofuran: C 4 H 8 O 66 °C 7.6 0.887 g/cm 3: 1.75 polymerizes in presence of strong protic and Lewis acids
The boiling point is an important property because it determines the speed of evaporation. Small amounts of low-boiling-point solvents like diethyl ether , dichloromethane , or acetone will evaporate in seconds at room temperature, while high-boiling-point solvents like water or dimethyl sulfoxide need higher temperatures, an air flow, or the ...
Ammonia solution, also known as ammonia water, ammonium hydroxide, ammoniacal liquor, ammonia liquor, aqua ammonia, aqueous ammonia, or (inaccurately) ammonia, is a solution of ammonia in water. It can be denoted by the symbols NH 3 (aq).
Making a saline water solution by dissolving table salt in water.The salt is the solute and the water the solvent. In chemistry, a solution is defined by IUPAC as "A liquid or solid phase containing more than one substance, when for convenience one (or more) substance, which is called the solvent, is treated differently from the other substances, which are called solutes.
Different zeotropic mixtures have different temperature glides. For example, zeotropic mixture R152a/R245fa has a higher temperature glide than R21/R245fa. [7] A larger gap between the boiling points creates a larger temperature glide between the boiling curve and dew curve at a given mass fraction. [4]