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Since liquid water flows, ocean waters cycle and flow in currents around the world. Since water easily changes phase, it can be carried into the atmosphere as water vapour or frozen as an iceberg. It can then precipitate or melt to become liquid water again. All marine life is immersed in water, the matrix and womb of life itself. [7]
Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium ( Na +
Marine chemistry, also known as ocean chemistry or chemical oceanography, is the study of the chemical composition and processes of the world’s oceans, including the interactions between seawater, the atmosphere, the seafloor, and marine organisms. [2]
The nitrogen cycle is an important process in the ocean as well. While the overall cycle is similar, there are different players [40] and modes of transfer for nitrogen in the ocean. Nitrogen enters the water through the precipitation, runoff, or as N 2 from the atmosphere. Nitrogen cannot be utilized by phytoplankton as N
Most water in Earth's atmosphere and crust comes from saline seawater, while fresh water accounts for nearly 1% of the total. The vast bulk of the water on Earth is saline or salt water, with an average salinity of 35‰ (or 3.5%, roughly equivalent to 34 grams of salts in 1 kg of seawater), though this varies slightly according to the amount of runoff received from surrounding land.
Following Henry's law, as water becomes warmer, oxygen becomes less soluble in it. This property leads to daily anoxic cycles on small geographic scales and seasonal cycles of anoxia on larger scales. Thus, bodies of water are more vulnerable to anoxic conditions during the warmest period of the day and during summer months.
A schematic of Antarctic currents. Movement of surface water away from the continent pulls water up from depth. The Southern Ocean is the largest HNLC region in the global ocean. The surface waters of the Southern Ocean have been widely identified as being rich in macronutrients despite low phytoplankton stocks.
[17] [18] In marine ecosystems, nitrogen is the primary limiting nutrient; nitrous oxide (created by the combustion of fossil fuels) and its deposition in the water from the atmosphere has led to an increase in nitrogen levels, [19] and also the heightened levels of eutrophication in the ocean.