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  2. Anisette - Wikipedia

    en.wikipedia.org/wiki/Anisette

    Marie Brizard brand anisette [1]. Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe).

  3. Ambrosia - Wikipedia

    en.wikipedia.org/wiki/Ambrosia

    Ambrosia is very closely related to the gods' other form of sustenance, nectar.The two terms may not have originally been distinguished; [6] though in Homer's poems nectar is usually the drink and ambrosia the food of the gods; it was with ambrosia that Hera "cleansed all defilement from her lovely flesh", [7] and with ambrosia Athena prepared Penelope in her sleep, [8] so that when she ...

  4. Limoncello - Wikipedia

    en.wikipedia.org/wiki/Limoncello

    Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with ...

  5. If You Love Italian Reds, Meet Your New Favorite Wine Region

    www.aol.com/love-italian-reds-meet-favorite...

    Wines must be 100 percent Barbera, production areas are limited to those with south-west to south-east exposures, and vineyards must have a minimum of 4,000 vines per hectare (2.47 acres) with a ...

  6. Category:Italian liqueurs - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_liqueurs

    Pages in category "Italian liqueurs" The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes. A. Alchermes; Amaretto;

  7. Disaronno - Wikipedia

    en.wikipedia.org/wiki/Disaronno

    Disaronno Originale (28% ABV, 56 proof) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. [1] [2] It is produced in Saronno, in the Lombardy region of Italy, by ILLVA Saronno and is sold worldwide.

  8. Amaro (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Amaro_(liqueur)

    Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe.

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