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Benchawan Jabthong Painter is a chef and restaurateur in Houston, Texas. In 2023 she was named Best Chef/Texas by the James Beard Foundation. [2] [1] [3]Painter was raised in Nakhon Sawan, Thailand and learned to cook in her grandmother's restaurant there, starting at age 6.
Nighthawks is a 1942 oil on canvas painting by the American artist Edward Hopper that portrays four people in a downtown diner late at night as viewed through the diner's large glass window. The light coming from the diner illuminates a darkened and deserted urban streetscape.
The Cedar Tavern (or Cedar Street Tavern) was a bar and restaurant at the eastern edge of Greenwich Village, New York City.In its heyday, known as a gathering place for avant garde writers and artists, it was located at 24 University Place, near 8th Street.
Norms Restaurants (stylized as NORMS) is a regional chain of diner-style restaurants in Southern California, plus one in Las Vegas, NV.Founded in 1949 by used-car salesman Norm Roybark, some restaurants are open 24 hours a day, 7 days a week.
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After accepting a job as a painter at a home for the elderly, he makes friends with the establishment's cooks and helps them improve their menu. These improvements eventually reach the ears of Alexandre Lagarde ( Jean Reno ), who is also in a precarious situation: as the renowned chef of the Cargo Lagarde restaurant, he has to improve his ...
[6] The menu features locally and California-grown products. The terrace dining tables have a long view over the coast to the south. The restaurant is known for its Bohemian look and feel, belly dancing, and poetry readings. [14] View of the coast and Santa Lucia Range from the Nepenthe restaurant terrace. The restaurant became a favorite of ...
Bar area and part of kitchen. St. Lawrence is a French-Canadian restaurant in the Japantown neighbourhood of Vancouver, British Columbia.It opened in June 2017. Located on the ground floor of a heritage building at 269 Powell St, originally a Japanese general store, St. Lawrence serves a blend of traditional Québécois dishes and French haute cuisine.