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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Union Square is a 2.6-acre (1.1-hectare) public plaza bordered by Geary, Powell, Post, and Stockton Streets in downtown San Francisco, California. "Union Square" also refers to the central shopping, hotel, and theater district surrounding the plaza for several blocks.
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
4. Café China. Location: 59 W. 37th St. Reservations: Resy This Sichuan favorite spans three levels of a 1930’s brick building. Round up your hungriest friends for dim sum, including dan dan ...
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The establishment was renamed "New World Coffee Stand", following a move to the New World Market, a local market place in San Francisco. [3] In 1887, their restaurant was purchased by and renamed after John Tadich, a Croatian hailing from Stari Grad on the Island of Hvar. [3] In 1928, Tadich sold the restaurant to another Croatian family, the ...
The last New York location was at 761 Seventh Avenue, near Times Square. [11] The San Francisco location was bought in 2000 by brothers Phineas and Stephen Ng. Their mother, Nancy Ng, had previously owned three restaurants in San Francisco. The Ngs lost the lease for the original Powell Street location and moved around the corner to Ellis ...
John's Grill serves steakhouse food [23] and seafood, and the owners have avoided change. [2] In 2020, a San Francisco Chronicle columnist characterized it as "filled with wood and leather surfaces, white tablecloths and old-school vibes"; [11] in 2021 another described the wood paneling as "dark like Havana cigars" and wrote that the restaurant seemed to have been "preserved in enamel ...