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Marquina's cruet filled with olive oil. The Marquina non-drip oil bottle or cruet (in Catalan: setrill antidegoteig de Marquina, in Spanish: aceitera antigoteo de Marquina) is a transparent and conical cruet designed to contain oil or vinegar without dripping or dirtying, and was designed by Rafael Marquina in 1961. The sales success of this ...
It is defined as the minimum temperature in which the oil has the ability to pour down from a beaker. [1] [2] In crude oil a high pour point is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. That type of crude oil is mainly derived from a kerogen Type III.
Olive oil, seed oils and other organic oils were also placed in wooden casks for storage or transport. Wooden casks were also used to store mineral oil. The standard size barrel of crude oil or other petroleum product (abbreviated bbl) is 42 US gallons (35.0 imp gal; 159.0 L).
Water vapor transmission rate measurement setup, consisting in a stainless-steel cups filled with water or a dessicant. Concurrently to the oxygen barrier property, the permeability of water vapor through a food packaging system should be minimized to effectively prevent physical and chemical changes connected to an excessive moisture content. [52]
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The Oil Pourer, after Lysippos (Glyptothek, Munich). The Oil Pourer is a lost Greek bronze of an athlete variously associated with the circle of Lysippos, c. 340-330 BCE, of which Roman marble copies exist, notably in the Glyptothek, Munich (illustration) [1] and in the Albertinum, Dresden. [2]