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The Joey chain of restaurants was founded by Jeff Fuller. [3] Joey restaurants are a part of a chain of family-owned restaurants, expanding throughout North America. The restaurant focuses on Asian, American, Mediterranean and other global dishes. [4] The company operates 27 full-service restaurants in Canada and the United States. All Joey ...
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Michael Cordúa (born 1961) is a Nicaraguan-born American restaurateur, entrepreneur, former owner of Cordúa Restaurants, and award-winning self-taught chef. [1] Cordúa is the former owner of six restaurants in the Houston, Texas area. [2]
Three days after the Eaton fire devoured his Altadena home, Leo Bulgarini traveled through his leveled neighborhood, past scorched houses and gutted businesses, to check on his restaurant. He ...
Houston Center was one of the largest private development projects ever, however only a small portion of the plan was realized, leaving a large swath of downtown Houston covered in parking lots and vacant land. [6] Panhandle Eastern Corporation acquired Houston Center when Texas Eastern was sold to Panhandle for $2.5 billion in stock in June 1989.
Sean McIntyre of Little Silver, the new owner of Rise 'N' Shine Luncheonette, prepares an order for a customer at the Eatontown restaurant, NJ Monday, March 25, 2024.
Eaton Centre (French: Centre Eaton) is a name associated with shopping centres in Canada, originating with Eaton's, one of Canada's largest department store chains at the time that these malls were developed. Eaton's partnered with development companies throughout the 1970s and 1980s to develop downtown shopping malls in cities across Canada.
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]