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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    To celebrate the release of the “Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best recipes, including her famous eggnog recipe, cream cheese mashed potatoes (just ...

  3. Amaretto - Wikipedia

    en.wikipedia.org/wiki/Amaretto

    Bottles of amaretto liqueur. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.

  4. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side

  5. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

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    This easy appetizer takes only 10 minutes, making it perfect for last-minute guests. Using a food processor gives the feta mixture a light and airy texture. You can mix it by hand for the same ...

  6. Everyday Food - Wikipedia

    en.wikipedia.org/wiki/Everyday_Food

    Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.

  7. Amaretti di Saronno - Wikipedia

    en.wikipedia.org/wiki/Amaretti_di_Saronno

    Amaretti di Saronno (Italian: [amaˈretti di saˈrɔnno]) are a type of amaretto, a bitter-sweet flavored macaroon, traditional to the Italian city of Saronno. It is one of many types of traditional amaretti , but the only one made with apricot kernels (the others are usually made with almonds).

  8. Martha Stewart told us the 5 recipes she thinks everyone ...

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    Lighter Side. Medicare

  9. Amaretto sour - Wikipedia

    en.wikipedia.org/wiki/Amaretto_sour

    As described in Sardi's Bar Guide (1988), an amaretto sour can be made with one part amaretto liqueur to two parts sour mix. The drink is mixed, served over ice, and garnished with a cherry and an orange or lemon wedge. [3] Modern recipes may include two parts amaretto, one part lemon juice, and one egg white.