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2. The Only Supermarket Canned Biscuit You Should Buy (and ... - AOL

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   4. Pillsbury Honey Butter Biscuits. At first bite, we were convinced these would be the winner. The honey-butter smell really fills the air when you remove them from the oven, raising expectations ...

3. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   On the other hand, the popularity of the gluten-free diet has increased the availability of commercial gluten-free replacement products and gluten-free grains. [71] Gluten-free commercial replacement products, such as gluten-free cakes, are more expensive than their gluten-containing counterparts, so their purchase adds a financial burden. [31]

4. Belvita - Wikipedia

   en.wikipedia.org/wiki/Belvita

   The biscuits were first introduced in France in 1998, [4] [5] expanding to seven additional European markets in 2000, Brazil in 2010 and the North American market in 2012. [ 6 ] [ 7 ] [ 8 ] In November 2011, Kraft Foods announced that it had given the advertising creative assignment for Belvita in the United States of America to Crispin Porter ...

5. List of Conagra brands - Wikipedia

   en.wikipedia.org/wiki/List_of_ConAgra_brands

   Udi's Gluten Free – gluten free bread products; Van Camp's – canned beans; Van de Kamp's – frozen seafood; VH – sauces and frozen foods (available in Canada only) Vlasic – pickles; Vogel Popcorn – popcorn; Wendy's canned chili with beans; Wish-Bone – salad dressing; Wolf Brand Chili – chili

6. I Tried 12 Canned Biscuits and the Winner Won by a Landslide

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   When the crumbs settled, we had a clear winner and a list of 12 popular biscuits, ranked worst to best. Related: Dolly Parton's Famous Biscuits Yeah, there are 11 (not 12) biscuits here.

7. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   In the 1960s, Curtis Dohan [14] speculated that the low incidence of schizophrenia in certain South Pacific Island societies was a result of a diet low in wheat and milk-based foods. [15] Dohan proposed a genetic defect wherein individuals are incapable of completely metabolizing gluten and casein as a possible cause for schizophrenia .