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Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.
Jingisukan. Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served with a sauce based in either soy sauce or sake.
Hokkaido (Japanese: 北海道, Hepburn: Hokkaidō, pronounced [hokkaꜜidoː] ⓘ, lit. ' Northern Sea Circuit; Ainu: Ainu Moshiri, ' or ' Land of the Ainu ') [2] is the second-largest island of Japan and comprises the largest and northernmost prefecture, making up its own region. [3]
This is a list of Japan's major islands, traditional regions, and subregions, going from northeast to southwest. [13] [14] The eight traditional regions are marked in bold. Hokkaidō (the island and its archipelago) Honshū. Tōhoku region (northern part) Kantō region (eastern part) Nanpō Islands (part of Tokyo Metropolis) Chūbu region ...
Nemuro is well known by the people of Hokkaido as one of the best places to eat sushi because of the seafood caught there. [6] [7] [non-primary source needed] Nemuro is also the origin of two sushi restaurants in Hokkaido: Matsuriya [8] and Hanamaru. [9] Nemuro's seafood delicacies include their fresh Pacific saury, salmon, king crab, and shrimp.
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
This is a list of notable ramen dishes. Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth , often flavored with soy sauce or miso .
The Japanese government also considered a plan to merge several groups of prefectures, creating a subnational administrative division system consisting of between nine and 13 states, and giving these states more local autonomy than the prefectures currently enjoy. [4]