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  2. 19 Snacks for Grazing Before Your Thanksgiving Meal - AOL

    www.aol.com/19-snacks-grazing-thanksgiving-meal...

    19 Snacks for Grazing Before Your Thanksgiving Meal. Camryn Alexa Wimberly. November 26, 2024 at 7:50 PM.

  3. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    Beverages: punch, coffee, chocolate (poured from urn, or filled cups brought from pantry on tray); hot entrées of various sorts (served from chafing dish or platter) preceded by hot bouillon; cold entrées, salads, lobster, potatoes, chicken, shrimp, with heavy dressings; hot rolls, wafer-cut sandwiches (lettuce, tomato, deviled ham, etc ...

  4. United States Grazing Service - Wikipedia

    en.wikipedia.org/wiki/United_States_Grazing_Service

    The United States Grazing Service (USGS) was established in 1934 as part of the Taylor Grazing Act. This act was designed to control the destruction of public land due to overgrazing , which had become a problem across western states like Colorado, Wyoming and Montana.

  5. Grazing - Wikipedia

    en.wikipedia.org/wiki/Grazing

    Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.

  6. Big Boy Restaurants - Wikipedia

    en.wikipedia.org/wiki/Big_Boy_Restaurants

    After Bob's, the four original franchisees (in order) were Frisch's, Eat'n Park, Shoney's (originally called "Parkette") and Elias Brothers, all clustered near the state of Ohio. All, including Bob's, remain in operation today, albeit Elias Brothers is simply known as Big Boy, and Eat'n Park and Shoney's dropped Big Boy affiliation in the 1970s ...

  7. Conservation grazing - Wikipedia

    en.wikipedia.org/wiki/Conservation_grazing

    Conservation grazing or targeted grazing [1] is the use of semi-feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats.