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In European countries, air quality at or above 10 micrograms per cubic meter of air (μg/m 3) for PM 2.5 increases the all-causes daily mortality rate by 0.2-0.6% and the cardiopulmonary mortality rate by 6-13%. [35] Worldwide, PM 10 concentrations of 70 μg/m 3 and PM 2.5 concentrations of 35 μg/m 3 have been shown to increase long-term ...
Outdoor particulate pollution was the largest cause of death (4.7 million), followed by indoor air pollution (3.1 million) and ozone (0.5 million). [5] A study published in 2019 estimated that, for 2015, the number was around 8.8 million, with 5.5 million of these premature deaths due to air pollution from human sources.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
It has been found that food contamination from fertilizer is of little concern as plants accumulate little fluoride from the soil; of greater concern is the possibility of fluoride toxicity to livestock that ingest contaminated soils. Also of possible concern are the effects of fluoride on soil microorganisms. [30] Radioactive elements
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
While food poisoning can happen to anyone, this is one dinner table staple you shouldn't mess with.
The small size of PM2.5 particles allows them to enter the lungs and bloodstream through inhalation. Ammonium particles can then cause complications including asthma, lung cancer, cardiovascular issues, birth defects, and premature death in humans. The smaller ammonium PM2.5 can also travel further distances (100–1000 km) when compared to ...