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Bacterial infections that cause bloody diarrhea are typically classified as being either invasive or toxogenic. Invasive species cause damage directly by invading into the mucosa. The toxogenic species do not invade, but cause cellular damage by secreting toxins, resulting in bloody diarrhea.
A novel strain of Escherichia coli O104:H4 bacteria caused a serious outbreak of foodborne illness focused in northern Germany in May through June 2011. The illness was characterized by bloody diarrhea, with a high frequency of serious complications, including hemolytic–uremic syndrome (HUS), a condition that requires urgent treatment.
In European countries, air quality at or above 10 micrograms per cubic meter of air (μg/m 3) for PM 2.5 increases the all-causes daily mortality rate by 0.2-0.6% and the cardiopulmonary mortality rate by 6-13%. [35] Worldwide, PM 10 concentrations of 70 μg/m 3 and PM 2.5 concentrations of 35 μg/m 3 have been shown to increase long-term ...
By October 6, 2006, 199 people had been infected, including three people who died and 31 who developed a type of kidney failure called hemolytic–uremic syndrome [2] after eating spinach contaminated with E. coli O157:H7, a potentially deadly bacterium that causes bloody diarrhea and dehydration. [5]
The most infamous member of this pathotype is strain O157:H7, which causes bloody diarrhea and no fever. EHEC can cause hemolytic-uremic syndrome and sudden kidney failure. It uses bacterial fimbriae for attachment ( E. coli common pilus, ECP), [ 18 ] is moderately invasive and possesses a phage-encoded shiga toxin that can elicit an intense ...
While food poisoning can happen to anyone, this is one dinner table staple you shouldn't mess with.
As they mainly act on the lining of the blood vessels, the vascular endothelium, a breakdown of the lining and hemorrhage eventually occurs. [clarification needed] The first response is commonly a bloody diarrhea. This is because Shiga toxin is usually taken in with contaminated food or water. [citation needed]
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