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Davis has earned many awards for his expertise on the barbecue judging circuit. He is a charter member of the Kansas City BBQ Society (KCBS) and former three-term member of the KCBS Board of Directors, Ardie is now a board member emeritus, a certified master judge, and an inductee in the KCBS Hall of Flame (1992).
Joseph and Betsy Lopez Hatfield's 4J’s NVR Specialty BBQ Sauce fared well at a barbecue sauce competition in Kansas City. GENEVA, NY — Joseph Hatfield decided to try another flavor for his ...
The Kansas City Barbeque Society is the official sanctioning body of competitive barbeque cooking. Each year, KCBS sanctions more than 300 competitions across the country and has over 15,000 members that consist of Certified BBQ Judges (CBJ's), cook teams, contest reps, contest organizers and all around lovers of great food and community.
The original Joe's Kansas City Bar-B-Que is in Kansas City, Kansas. Joe’s Kansas City Bar-B-Que can be traced to competition barbecue and the Kansas City Barbeque Society (KCBS). Accompanying friends at the American Royal and The Great Lenexa BBQ Battle [14] inspired Jeff Stehney to start cooking on his own. The first smoker purchased was an ...
Kansas City: Think of your classic barbecue sauce. Kansas City-style sauces are usually thick and sweet. South Carolina: Sauces vary across South Carolina and can include mustard, vinegar, or ...
More than 60 teams have registered for the Kansas City Barbecue Society-sanctioned event. ... Smoke on the Falls, the annual barbecue competition at Noccalula Falls Park and Campground, is going ...
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After attending a competitive BBQ event in 1989, he entered his first BBQ event in 1990 in Denton, Texas, [2] and jokes that BBQ is his "golf game". [4] After entering contests in his home state of Texas , he began competing at Kansas City Barbeque Society events in 1999 as the prize money was better. [ 2 ]