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The difference between teleosts and other bony fish lies mainly in their jaw bones; teleosts have a movable premaxilla and corresponding modifications in the jaw musculature which make it possible for them to protrude their jaws outwards from the mouth. This is of great advantage, enabling them to grab prey and draw it into the mouth.
The Top 10 is based on tonnage of fish sold. According to the NFI, this mild-flavored white-fleshed fish is farmed in Asia, and is being used increasingly in food service. It is finding its way onto restaurant menus and into stores, as well, where one may see it called basa, tra, or swai. They are either called Panga, Pangas or Pangasius.
The bonshō is derived from the bianzhong (henshō (編鐘) in Japanese), an ancient Chinese court instrument comprising a series of tuned bells. One larger additional bell, which eventually developed into the bonshō, was used as a tuning device and a summons to listeners to attend a bianzhong recital. [1]
In the rest of mainland Europe, these fish are mostly sold as "pangasius" or "panga". [6] In Asian fish markets , names for basa also include "Pacific dory " [ 7 ] and "patin". [ 8 ] Other, related shark-catfish species may occasionally be labeled—albeit incorrectly—as basa, including the iridescent shark ( P. hypophthalmus ) and the ...
Chondrichthyes (/ k ɒ n ˈ d r ɪ k θ i iː z /; from Ancient Greek χόνδρος (khóndros) ' cartilage ' and ἰχθύς (ikhthús) ' fish ') is a class of jawed fish that contains the cartilaginous fish or chondrichthyans, which all have skeletons primarily composed of cartilage.
Studies have shown long-term bonds between adult males of the species. Researchers initially planned to take a trip to track migrating Gray whales but were amazed to see over 1,500 dolphins ...
In Pakistan, most hilsa fish are caught in the Indus River Delta in Sindh. They are also caught in the sea, but some consider the marine stage of the fish as not so tasty. The fish has very sharp and tough bones, making it problematic to eat for some. [citation needed] Ilish is an oily fish rich in omega 3 fatty acids. [19]
Osteichthyes (/ ˌ ɒ s t iː ˈ ɪ k θ iː z / ost-ee-IK-theez; from Ancient Greek ὀστέον (ostéon) ' bone ' and ἰχθύς (ikhthús) ' fish '), [2] also known as osteichthyans or commonly referred to as the bony fish, is a diverse clade of vertebrate animals that have endoskeletons primarily composed of bone tissue.