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Lycaenidae is the second-largest family of butterflies (behind Nymphalidae, brush-footed butterflies), with over 6,000 species worldwide, [1] whose members are also called gossamer-winged butterflies. They constitute about 30% of the known butterfly species.
A food web model is a network of food chains. Each food chain starts with a primary producer or autotroph, an organism, such as an alga or a plant, which is able to manufacture its own food. Next in the chain is an organism that feeds on the primary producer, and the chain continues in this way as a string of successive predators.
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
This process allows for new algal growth, which in turn generates sustenance for other organisms along the food chain. Indeed, without saprobe species, such as protists, fungi, and bacteria, life would cease to exist as all organic carbon became "tied up" in dead organisms.
Ants like to eat and collect the honeydew made by the caterpillar. In turn, the ants will swarm over anything that might try to harm the larva. The chrysalis is usually formed in leaf litter. Many chrysalises can make faint noises. Scientists believe this noise might ward off predatory ants.
The common blue butterfly or European common blue [3] (Polyommatus icarus) is a butterfly in the family Lycaenidae and subfamily Polyommatinae.The butterfly is found throughout the Palearctic and has been introduced to North America.
This means primary producers become the starting point in the food chain for heterotroph organisms that do eat other organisms. Some marine primary producers are specialised bacteria and archaea which are chemotrophs , making their own food by gathering around hydrothermal vents and cold seeps and using chemosynthesis .