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Oreo (/ ˈ ɔːr i oʊ / ⓘ; stylized in all caps) is a brand of sandwich cookie consisting of two cocoa biscuits or cookie pieces with a sweet fondant [3] filling. It was introduced by Nabisco on March 6, 1912, [4] and through a series of corporate acquisitions, mergers, and splits, both Nabisco and the Oreo brand have been owned by Mondelez International since 2012. [5]
Reduced Fat Oreo cookies, introduced in 2006, cost the same as regular Oreo cookies, had as much sugar, 10 fewer calories per serving, about 35% less fat and the same amount of fiber. [ 19 ] During springtime, around Halloween and Christmastime, special edition "Double Stuf Oreo" cookies are produced with colored frosting reflecting the current ...
Kraft and Nabisco sponsored a part-time Sprint Cup effort in car #81 driven by Jason Keller and John Andretti and fielded by Dale Earnhardt, Inc. Nabisco also sponsored Dale Earnhardt Jr. in the 2010 Subway Jalapeño 250 at Daytona International Speedway in July 2010 with their Oreo/Ritz brands and Tony Stewart with the Ritz brand in the 2010 ...
Oreo flavors have gone too far.
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Oreo O's is a breakfast cereal that consists of Oreo-flavored O-shaped pieces of cereal. It was conceived of by an Ogilvy & Mather NYC advertising employee and introduced in 1997 by Post Cereals . In 2001 the cereal got a new recipe with real creme filling.
Samuel J. Porcello (1935 or 1936 – May 12, 2012 [1]) was an American food scientist who worked at Nabisco for 34 years. [1] He is particularly noted for his work on the modern Oreo cookie. Porcello held five patents directly related to the Oreo. [1] In particular, Porcello was the inventor of one version of the white Oreo cookie creme-filling.
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