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The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing. AJEV is a hybrid, online-based journal that publishes text or video-based research reports, reviews, insights, technical reports, and ...
The press wine is blended with the free run wine at the winemaker's discretion. The wine is then kept warm and the remaining sugars are converted into alcohol and carbon dioxide. The next process in the making of red wine is malolactic conversion , a bacterial process which converts "crisp, green apple" malic acid to "soft, creamy" lactic acid ...
The 1999 Bodega Catena Zapata Nicolas Catena Zapata Mendoza Cabernet Sauvignon Malbec blend, made by Jose Galante, was well received and awarded 93pts from Wine Spectator, one of the first Argentine wines to do so. [3] [4] He worked at Catena Zapata for 34 years before becoming chief winemaker for Bodegas Salentein. At Salentein, Galante ...
Peter Liem – American wine writer in Champagne, publisher of ChampagneGuide.net; Will Lyons – British wine columnist for The Wall Street Journal; Natalie MacLean – Canadian wine writer and subscription website publisher; Karen MacNeil – American author, journalist and wine educator; Neal Martin – reviewer for The Wine Advocate
The American Association of Wine Economists (AAWE) is a non-profit, educational organization based in New York City. [ 1 ] The organization was founded by Karl Storchman, alongside Orley Ashenfelter , Kym Anderson , Robert Stavins, and Victor Ginsburgh in 2006.
Dorothy J. Gaiter and John Brecher are American journalists, authors, and wine critics, wife and husband who jointly wrote the wine column "Tastings" in The Wall Street Journal between 1998 and 2009. [1]
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In 1986 he started the Hugh Johnson Collection, which sold (until 2010) wine glasses and other artefacts related to wine, mainly in the Far East, with a shop in St James's Street, London. His book Vintage: The Story of Wine , an authoritative 500-page compendium, was first published in 1989 by Octopus, and re-edited in 2004 as a fully ...