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The mushroom has a broad, fan or oyster-shaped cap spanning 2–30 centimetres (3 ⁄ 4 – 11 + 3 ⁄ 4 inches); [3] natural specimens range from white to gray or tan to dark-brown; the margin is inrolled when young, and is smooth and often somewhat lobed or wavy.
Schizophyllum commune is a species of fungus in the genus Schizophyllum.The mushroom resembles undulating waves of tightly packed corals or a loose Chinese fan. Gillies or split-gills vary from creamy yellow to pale white in colour.
Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine.
Pycnoporus cinnabarinus, also known as the cinnabar polypore, is a saprophytic, white-rot decomposer. Its fruit body is a bright orange shelf fungus.It is common in many areas and is widely distributed throughout the world.
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus. [2] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [3]
Kuda Lumping (Javanese: ꦗꦫꦤ꧀ꦏꦺꦥꦁ, Jaran Kepang or Jathilan, Indonesian: Kuda Lumping or Kuda Kepang, English: Flat Horse) is a traditional Javanese dance originated from Ponorogo, East Java, Indonesia depicting a group of horsemen.
Malassezia furfur is a fungus that lives on the superficial layers of the dermis.It generally exists as a commensal organism forming a natural part of the human skin microbiota, but it can gain pathogenic capabilities when morphing from a yeast to a hyphal form during its life cycle, through unknown molecular changes. [2]
A view of an infected pepper . Colletotrichum capsici has a broad host range but prefers peppers, yams and eggplants. On chili peppers, Capsicum annuum L., C. capsici infect the stem, fruit, and leaves of the plant, causing anthracnose, die-back and ripe fruit rot.