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High Planes Models (Australia/Singapore) - Australian Company moved to Singapore after sale. Aircraft kits and accessories. JAYS Model Kits [9] (New Zealand) Aircraft Kits mostly formerly Ventura. Kiwi Wings [9] (New Zealand) - Aircraft Kits part of JAYS Model Kits; Kora Models (Czech Republic) Legato [5] (Czech Republic) - brand of AZ Model ...
A plastic model kit, (plamo in Eastern influenced parlance), [citation needed] is a consumer-grade plastic scale model manufactured as a kit, primarily assembled by hobbyists, and intended primarily for display. A plastic model kit depicts various subjects, ranging from real life military and civilian vehicles to characters and machinery from ...
Sold dried, Dundicuts are similar in size and flavor to Scotch bonnet peppers, but are not as hot, and are of a different species. According to a major U.S. commercial spice vendor, dundicuts are "quite hot, with a full-bodied, complex flavor. A single crushed pepper will add heat and flavor to a dish for two."
From the mid-1950s, Pyro manufactured scale model kits covering a wide range of subjects. These included cars, motorcycles, aircraft, military vehicles, replica historic firearms, and animal and human figures such as dinosaurs, and anatomical and educational models. Innovative when first introduced, Pyro kits featured two-part mirror-molded ...
The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.
Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...
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The 'rattle' and 'bell' designations describe the tendency of loose seeds to rattle inside a dried cascabel when shaken. [1] Fresh cascabel, which is 2–3 cm in diameter, is also known by the alias bola chili or chile bola (Spanish for ball chili). The pigmentation of the fresh chilis blends from green to red; when dried, the color darkens.