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A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein , and electrolytes including sodium , phosphorus , and potassium . [ 1 ]
The kidneys can be grilled, sautéed, roasted or braised. [2] They can be used in cooking meat casseroles, stews or pies. [3] Typically used in cooking are beef, veal, lamb and pork kidneys. [4] [5] Chicken kidneys are used in cooking, too, [6] [7] but fowl kidneys are very small and generally not collected to be used in food separately. [5]
Frying, roasting, baking, and microwaving are all used to prepare mushrooms. Cooking lowers the amount of water present in the food. Mushrooms do not go mushy with long term cooking because the chitin that gives most of the structure to a mushroom does not break down until 380 °C (716 °F) which is not reached in any normal cooking. [39] [40]
There are many different types of salt, with each having a different degree of saltiness, including sea salt, fleur de sel, kosher salt, mined salt, and grey salt. Other than enhancing flavour, salty foods are significant for body needs and maintaining a delicate electrolyte balance, which is the kidney 's function.
Patients with severe vomiting or diarrhea can be rehydrated with intravenous fluids. [31] Monitoring of biochemical parameters such as methemoglobin levels, electrolytes, liver and kidney function, urinalysis , and complete blood count is undertaken and any abnormalities are corrected.
Ugali – maize flour cooked with water to a porridge- or dough-like consistency. The dish is common in the local cuisines of the eastern African Great Lakes region and Southern Africa. Upma – a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina. Various seasonings and vegetables are ...
Protein toxicity is the effect of the buildup of protein metabolic waste compounds, like urea, uric acid, ammonia, and creatinine.Protein toxicity has many causes, including urea cycle disorders, genetic mutations, excessive protein intake, and insufficient kidney function, such as chronic kidney disease and acute kidney injury.
Sodium: In patients with kidney failure, sodium can cause excessive fluid retention, which can lead to elevated blood pressure, edema, heart failure, and shortness of breath. Fluid: As kidney damage worsens so does the ability to excrete fluid. In kidney failure patients, excessive fluid intake can result in the same conditions that excessive ...