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The first method was natural sun-drying, where the figs were exposed to the warmth and light of the sun. The second method involved oven-drying, where the figs were placed in a controlled temperature environment within an oven. [43] Each process has its unique impact on the texture and flavor profile of the dried figs. [43]
Traditional dried fruits such as raisins, figs, dates, apricots, and apples have been a staple of Mediterranean diets for millennia. This is due partly to their early cultivation in the Middle Eastern region known as the Fertile Crescent, made up of parts of modern Iran, Iraq, southwest Turkey, Syria, Lebanon, Palestine, Israel, and northern Egypt.
Modern-day dried figs are often procured from Turkish or Calimyrna figs (Turkish: Kuru incir). Fifty-four varieties of figs are known to exist in Palestine. [33] In Modern times , the varieties of figs grown for eating and drying, mostly by Palestinian Fellahin, are such types known in Arabic as Moazi (Mwazi), which is also known as Hurtemani. [34]
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Sun-Maid is one of the largest raisin and dried fruit processors in the world. As a cooperative, Sun-Maid is made up of approximately 850 family farmers who grow raisin grapes within a 100-mile (160-kilometer) radius of the processing plant. Sun-Maid also sources dried fruit beyond this geographical area.
Dried fish most commonly cod or haddock, known as Harðfiskur, is a delicacy in Iceland, while dried reindeer meat is a traditional Sámi food. Dried meats include prosciutto , bresaola, biltong and beef jerky. Dried fruits have been consumed historically due to their high sugar content and sweet taste, and a longer shelf-life from drying. [4]