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These German spice cookies have a distinct kick from ground pepper and a hint of sweet licorice flavor thanks to the anise extract. If you can't find the extract, use 1/2 teaspoon ground anise ...
A type of German Christmas biscuit made of flour, butter, sugar and eggs. Spritzkuchen: A fried pastry similar to doughnuts. Stollen: A fruit cake containing dried fruit and often marzipan and covered with sugar, powdered sugar or icing sugar. Streusel: A crumbly topping of flour, butter, and sugar. Streuselkuchen: A yeast dough covered with ...
There are some recipes passed down by families of German Mennonite origin that call for peppermint extract rather than the traditional spices, making for a light minty flavor. These cookies are cooked to be soft and coated in powdered sugar. Specific origin of this variation is unknown. [citation needed]
Ina cleverly upgrades this childhood treat in a few easy ways. First, she doesn’t use a bag of any old milk or semi-sweet chocolate chips. Because there are so few ingredients in this recipe ...
Made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder. Krumkake: Norway: Cookie batter is cooked on a special iron. Kue gapit: Indonesia An Indonesian cookie made from Rice flour, Wheat flour, Chicken egg, Coconut water, salt, sugar, and cinnamon. Kue satu: Indonesia
Lidia Bastianich's Simple Sugar Cookies. Homemade Sugar Cookie Recipe Ingredients. 2½ cups (12½ oz) all-purpose flour. ¼ tsp baking powder. ¼ tsp baking soda. 1 large egg. 2 tsp vanilla ...
The German root verb spritzen (German: [ˌʃpʁɪt͡sn̩] ⓘ) is cognate with the English to spurt. As the name implies, these cookies are made by squeezing, or "spritzing", the dough through a cookie press fitted with patterned holes (or extruded through a cake decorator or pastry forcing bag to which a variety of nozzles may be fitted).
In a large bowl, mix together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with 1 1/3 cups of the sugar until ...